Orange Creamsicle Gummies
When I was young, my mom would make the most delicious layered dessert using boxed orange Jello and Cool Whip. Now a days, those are not ingredients you will find in my kitchen, but that led me to creating a healthy spin-off using my favorite gelatin from Perfect Supplements. If you love orange creamsicle desserts, this snack will be a new favorite for you!
the benefits of homemade gummies
Gelatin contains important amino acids that can be hard to find or get enough of in our diet. Gelatin can potentially aid in improving skin health, joint health, improve gut function and digestion, build and restore muscle, promote healthy brain function and deeper sleep, and so much more! When taken in gummy form it makes it fun and delicious.
why gelatin from perfect supplements?
Perfect Supplements’ Gelatin is 100% beef gelatin (collagen protein) exclusively from pasture-raised grass fed cows. It is 100% pesticide and hormone free and is lab tested with proof of purity. Most importantly it is the world's first certified glyphosate residue free gelatin! Clearly, not all gelatin is created equal. I love knowing I am getting the benefits of gelatin without all the yuckies that can come with other brands. I’ve been using Perfect Supplements for quite a few years now and have only had great results! You can use my code KAETLYN10 for 10% off your entire purchase at checkout.
What you need
2 1/2 cups of orange juice (not from concentrate & not fortified)
3 tablespoons of a good quality gelatin
1/4 cup of heavy cream
1 tablespoon of real maple syrup
1/2 teaspoon of vanilla extract
Pinch of sea salt
8x8 baking dish
Coconut oil to grease the dish
To Prepare
Add 2 cups of the orange juice to a saucepan and warm on medium heat. Meanwhile, put the other 1/2 cup of orange juice in a separate bowl.
Sprinkle the gelatin over the orange juice in the bowl and allow it to absorb and thicken. This is called “blooming” the gelatin and will allow for an even incorporation when added to the warm juice.
In another bowl or jar, combine the heavy cream, maple syrup, vanilla extract, and sea salt. Whip the cream by hand or using a battery whisk until it’s light and fluffy.
Once the juice on the stove is quite warm, but not boiling, remove it from the heat and stir in the bloomed gelatin until completely dissolved.
Gently fold the whipped cream into the orange juice and pour everything into a greased baking dish.
Allow to cool a bit and then transfer the pan to the fridge until fully set, about 3-5 hours. During this time the cream will rise to the top and will create the most delicious layers!
Cut into squares and enjoy! You can either cut them all at once and store in an airtight container or cut pieces as desired and cover the entire tray with cling wrap.
Want to elevate these from treat to multivitamin?
Try adding in Multi-Organs Powder or Mushroom Immunity Powder for extra nutrients!
Don’t forget to use my code KAETLYN10 for 10% off your entire purchase at checkout.
This post contains affiliate links.